We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It’s moist, tender, a little tangy and perfectly sweet—all around our favorite one. The best part is that it’s even better the next day (if it lasts that long). Try toasting the […]

We’ve created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture. Ingredients Nonstick baking spray 3 sticks (1 1/2 [&hel

This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving. […]

To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. (Don’t worry, the brown sugar doesn’t make the chicken sweet, it only helps to bring out the flavor.) We also wet the seasoned dredging flour with buttermilk and hot sauce to achieve […]

A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast. Ingredients Kosher salt and freshly ground black pepper 1 pound elbow macaroni Half a loaf day-old French bread 1 stick (8 tablespoons) unsalted butter 1/4 cup all-purpose flour 2 teaspoons mustard powder […

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper […]

This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for […]

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy — not tasteless and dry — with a crisp, breaded exterior that stayed put and didn’t get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy […]

It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it’s time to bring out the anchovies and eggs — and don’t skimp on quality Parmesan cheese. We’ve even included garlicky homemade croutons to balance the tangy dressing. Ingredients Croutons: 3 tablespoons extra-virgi

Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly […]