The best Mini Chocolate Madeleines recipe

For 30 pieces


70 g flour
15 g cacao powder
2 g baking powder
65 g icing sugar
1 pinch of salt
2 fresh eggs
2 tbsp milk
2 tbsp BIO PLANÈTE Toasted Hazelnut Oil

Preheat the stove to 180°C. Mix up all the ingredients in one big bowl. Fill the baking forms to the half. Bake them for 8- 10 minutes. Let them cool down.

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