The best Mini Chocolate Madeleines recipe

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For 30 pieces Ingredients 70 g flour 15 g cacao powder 2 g baking powder 65 g icing sugar 1 pinch of salt 2 fresh eggs 2 tbsp milk 2 tbsp BIO PLANÈTE Toasted Hazelnut Oil Preheat the stove to 180°C. Mix up all the ingredients in one big bowl. Fill the baking forms to […]

Crumb-Covered Poached Eggs

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Crumb-Covered Poached Eggs When you cut into these eggs, the crunchy crust gives way to the tender egg inside, and the crumbs mingle and soak up the velvety yolk. Both rustic and sophisticated, it’s a great guest dish. Everything is done ahead, then the eggs get their final finish in the oven just before serving. […]

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